It all started with a Turkey...

Wanted to make sure every last detail felt special, including the take-home placecards
In addition to never hosting my own Thanksgiving, let alone roasting any kind of entire animal, I had never cooked for more than about 6 or 7 seven people at a time. Realizing our guest list had grown to nearly a dozen, I fell into a mild panic. Half of our guests would be American. Would my Thanksgiving menu hold up to their beloved traditions? Could I successfully juggle one giant bird and five side dishes, with the end results making it to the table not only moist, but also still nice and warm? Needless to say, I put a lot of pressure on myself to bring all our wonderful new friends a welcoming, tasty and traditional Thanksgiving feast.
Felt like paparazzi. (I think they were impressed...)
When it all came down to it, I had the help (and patience!) of all my friends - and of course, my wonderful husband - and everything made it to the table hot and delicious! All my fears that we would run out of food were completely unfounded. We still have a huge container of turkey in our fridge (almost a week later!).
Sure sign of success -
the vegetarian piling on the meat gravy!
Even better than the food for Thanksgiving was the company. We are amazingly lucky to have found such a wonderful group of people here in Germany. Like most European expats, most will likely continue to move around, or even head back to the United States, but I hope we will get the chance to spend at least a few more holidays with them all. A huge thank-you to them for making holidays without family not feel like such.
But then this arrives today, and I can't help but miss my family...
thanks Mom!
Three more weeks till my family arrives to celebrate Christmas the proper way with the Germans - the Weihnachtsmarkt, Christmas trees and sparkling lights everywhere you look, strangers sharing a table with their Glühwein! The countdown has begun...
*Daily Drop Cap by Jessica Hische
**Turkey basting photo courtesy of Y. Ormen