Many people might dream about all the foie gras and countless cream-based dishes they will consume when they go to France, but my new love of French eating is a lot simpler: the grocery store. The last couple of weeks driving across France had me convinced that we should be making a run for the border to do our grocery shopping on a regular basis.
Being on a road trip with some definite budgetary restrictions (I know Berlin, we're coming!), not to mention contending with my major headaches nine of the eleven days we were gone, grabbing snacks and light fare at the groceries seemed like the way to go. Not expecting more than decent 'grocery food', we were blown away by both the assortment and the quality that exists at the average Carrefour. Everything we tasted was delicious and even the processed stuff had some of the shortest ingredient lists I'd ever seen. Perhaps some of it was the novelty of being in another country with different tastes, but I truly believe the French might be at the top of the world's grocery quality.
Yogurt (and custards and all assortments of creamy desserts) didn't come in cheap, colorful plastic, they came in glass bowls and painted crockery. The pre-made salads were far and away better than just about anything I've had in German restaurants. And that mint tabbouleh above? Might be my new favorite thing. Lest you think it was all high-end stuff, we developed a serious crush on what can only be called French Cheetos. Albeit, they did come in flavors like French (read: stinky) cheese or goat's cheese and pepper. It seems even the junk food is swanky.
The pièce de résistance for me was one of the best ice cream bars I've ever eaten. Frankly, I was stunned that I had yet to see this from the Magnum assortment in our country, as Germans have a serious love affair with all things apple. Oh, but it was so much more than just apple, with pieces of spiced cookie and cinnamon-speckled white chocolate coating... Even if all this doesn't sound high brow enough to satiate ones desire for more rich French flavors, not to worry. Cans of pâté and the like are abundant as well - even in the gas station shops.
Until next time, France, I will be dreaming of your grocery aisles...
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
I love the French grocery
June 13, 2013
The annual Wiesbaden Wilhelmstraßenfest marks an important anniversary for us: three years since making our very first friends in Germany. With our life-long friends and relations half a world away, they have become a kind of family to us, sharing Thanksgivings, Christmases, New Years and all kinds of significant celebrations with us. It is bittersweet this year, as it is likely the last time we will enjoy this festival with the people who have really made Wiesbaden felt like home.
So I wish a very happy anniversary of friendship to those we have now known for three years, those we met at the 2011 Wilhelmstraßenfest and all the friends we have made in between. I am so thankful for everything that they have brought to our lives and will miss them terribly once we head to Berlin. The expat life is never an easy one, but the fulfillment we have gotten from knowing such great people has made all the hardships worth it.
Here's to our final fest season in Wiesbaden - bring on more Erdbeerbowle!
March 12, 2013
If you're in the mood for a little 'hot love'...
Perhaps it was the result of being cooped up all last week with the flu, but our grocery shop this weekend was one such trip. So I bring you a few gems from our grocery, such as:
The perfect Easter beer,
oh-so-American hot dog and burger-specific sauces (wait, other than ketchup and mustard?),
the best packaging design I've seen on a German product yet (which are notoriously boring, dated, or just wrong),
and a condom energy drink (um,...????).
Ah, Germany...
January 09, 2013
We made sure to include some of our favorite holiday things, like trips to our favorite Weihnachtsmärkte (Freinsheim for Portugiesisch Glühwein and Erfurt for Hungarian Lángos, not to mention the amazing setting) and baking more cookies than we could possibly eat by ourselves, but this year brought some new things as well, including:
A new addition to the tree decor, courtesy of an afternoon craft project with the Italian girls.
Homemade caramel apple (my favorite!) ornaments from mom.
A new Weihnachtsmarkt favorite: apple beignets from Freinsheim (oh, so good...).
A random drunk guy encounter that will go down in history. First, he photobombed my mom trying to get a shot next to this cute Erfurt elf (that orange coat barely seen on the left would be her). Then, realizing we were American, kept slurring that his English was 'shit', asked us to come to a party where would be lots of.. (here he mimed tossing back a bottle of spirits in the apparently internationally-recognized symbol for drinking), and referred to my mother several times as a 'MILF' (if you don't know, look it up - I'm not informing you here). After finally ditching him and his only-slightly-more-sober friend and making our way around the Markt, we came to a stage where a woman was singing Christmas songs for a crowd, only to discover, in true, only-in-the-movies fashion, this happening:
That's right. Our drunk friend had made his way up the steps of the stage and was at first encouraging audience participation, only then to end up singing into the microphone with her. The singer allowed it for one song and the audience played along, but the awkwardness was palpable. Germans are notorious for being able to hold their drink and I've never seen such a display from a German before, intoxicated or not. We laughed about it all the way home.
A new Christmas cookie based on Land's End's sensational holiday ones, using Ming Makes Cupcakes recipe for Thin Mint cookies, but topping it with peppermint-tinged white chocolate and crushed candy cane. Divine!
What started as just an easy Christmas Eve dinner (in light of the massive, Thanksgiving-like feast we were preparing for the following day) was such a hit, we may repeat it every year: the warm, comforting classic of grilled cheese and tomato soup. Thank you Rebecca of The Daily Muse for an amazing roasted tomato soup recipe. I am in love - and have made it again already and plan to keep it in regular meal rotation.
A new Christmas breakfast: Sugar-crusted egg nog French toast (a variation on this recipe). I subbed egg nog for the cream to make it more Christmas-y and served it with sautéed cinnamon apples. It was the perfect Christmas flavors, not to mention easy to just take out of the fridge and stick into the oven in the morning. (tip: be sure to separate the bread and get the egg mixture between each slice - ours wasn't soaked through, even overnight, because it was packed so tight)
Christmas Eve and New Year's spent enjoying wine from our neighbor's winery they just bought (check it out here). Not only are they fantastic, but I now see a summer holiday in Bordeaux in our future...
We had all agreed to a more modest Christmas this year (my mom and I have an especially hard time with things like budget where holidays are concerned), but we were certainly spoiled all the same.
My stocking was chock-full of American goodies, not to mention a good part of the OPI Skyfall/ James Bond collection (The World is Not Enough - spectacular color!).
Not only was I spoiled with this gorgeous and chic hooded wool coat (the J.Crew stadium-cloth duffle), in which my glasses are fully protected and I do not resemble a giant black nylon rectangle, as I do in my other hooded winter coat,...
...but my husband surprised me with this red Maison Scotch stunner that was a frivolous want, as I had been dying for a red coat for no other reason than the bright, happy hue during our many (many) months of grey. I've since discovered that I share this same coat with a French fashion blogger I follow, who I always look to for style. That's an extra stamp of approval in my book. Also note the fabulous scarf my mom scouted out for me... from Target! Man, I miss Target...
And the pièce de résistance: my custom studded Chucks. I feel like such a bad-ass when I wear them (not to mention get a pretty good leg workout from lifting all those metal studs!). I think I might have the coolest mom ever.
Bailey-dog had a pretty good Christmas as well. In addition to her plethora of treats, grandma brought her usual present: a stuffed toy. This year, an adorable and winter-worthy stuffed penguin. She's been getting this particular brand of 'indestructible' (ha! do they know my dog?!) plush toys for a few years now, and the limbs of ones from years past litter our home. She never chews or eats anything she's not supposed to (not furniture, not candy out on the coffee table and no, not even shoes, good dog that she is), so it's quite a treat for her to have something that she knows is all hers, with the sole purpose of proving her destruction skills. Here's a little photographic timeline of her process (all within hours of receiving it):
As you can see, a lovely holiday was had by all, especially Bailey. And not to worry: Penguin will continue to get all kinds of love, with years of more limb removal and chewing to be had.
Often forgotten, overlooked or just outright wrapped into Christmas, my husband's birthday comes at that difficult time between Christmas and New Years, when everyone is thinking of other things. I try to do what I can to make him feel special. This year, a massive Martha Stewart chocolate cake was involved (using her spectacular dark chocolate frosting).
New Years was low-key with visits to friends and then a wine and cognac-filled night with our neighbors and their amazing wine-scents game. We were so distracted by the late, but very delicious lamb dinner (second dinner for us, actually - but I'm not one to turn down good food!), we let midnight come and go without going out to light a single firework. I did not, however, forget to wear some festive attire (note sequined skirt, above).
So we begin 2013 with recent memories of my mom's visit, my two fabulous new coats and even more fabulous shoes, freshly chopped locks (thanks, Mom!) and a plan to move. Moving in Europe, Germany specifically, is quite expensive (hello, having to buy your own kitchen?! not to mention the hefty deposits and massive fees for rental agents), so it's going to take us some time, but bear with us. Hopefully, we will have a whole new adventure and new things to blog about later this year.
Happy 2013 to all!!
December 19, 2012
Classic Berlin
Old architecture
New architecture
But once we cleared the worst of it and began driving through the city to our destination, my hardened view of Berlin immediately began to soften. I'm not sure what I expected (high-rises? dirtier, perhaps?), but this was not it. Frankly, it reminded me of where we live now, but cooler. There were art installations in the middle of roundabouts, streets were wide with lots of trees and hip modern architecture was thrown in every now and then between the classic European buildings. Best of all, everything was in familiar (if not always understood) German and was clean - something I absolutely love about Germany.
Just look at that gigantic, juicy burger, pile of fries - and what's that? A DILL PICKLE!!
Scoring a table at The Bird, home of the best burgers in Europe, that first evening (where reservations in advance are always needed) didn't hurt Berlin's case either. My mind was reeling from all the choices, including bacon, cheese, guacamole and BBQ sauce, not to mention that the menu called out German patrons - both in English and German - to not eat their big messy burgers with a knife and fork (the German way), but with their hands (the American way). When our orders were set in front of us, I nearly cried. I hadn't had a good burger since I had In'N'Out back in the States fifteen months earlier, and everything on this plate blew me away. The burger was thick and juicy and all beef (not like German 'meatloaf' burgers), the fries were fresh, rustic and delicious, and holiest of holies - there was a dill pickle! Not slices for the burger and not those awful, rubbery, overly-vinegar-y things Germans think are proper dill pickles - no. This was the real deal. There were even bits of actual dill still stuck on it, leading me to believe these babies were homemade.
To top it all off, the waitress forgot for some time to bring my husband his second beer in the midst of running around the packed restaurant like a madwoman, and upon realizing her mistake, she brought it right over, apologized profusely and said "shots on the house - what do you like?". We looked at each other, flabbergasted, and nearly had to pinch ourselves. Were we still in Germany? Receiving actual customer service?! Focused on what the customer wants?! We were blown away.
It appears Momofuku has made it to Berlin. So hip.
We left that first meal on cloud nine about Berlin. As I've stated countless times before, food in Germany is good, but coming from the spoiled land of San Francisco, we miss the abundance of any and all kinds of culinary greatness (French-Vietnamese? gourmet ice cream of candied cornflakes and bourbon? I think not). Like only finding German beers in Germany (because why would anyone drink anything else?), I think Germans generally believe the only food worth splurging on when dining out is German (okay, occasionally Thai food too). It appeared already that food options in Berlin were on a whole new playing field, and we were just getting started.
Definitely the theme to our trip
(although I'm curious as to why this was censored...)
But it was definitely more than just the food. Even though everything was still clean and orderly, there was a different vibe walking around the neighborhoods. There was color, there was creativity and - gasp! - people didn't stand at a completely empty intersection waiting for the light to tell them it was safe to cross the street (something which in other parts of Germany will get you anything from a dirty look to a downright stern talking to - from other pedestrians - if you disobey). Sure, there were older people and families, but there were plenty of younger, hipper people too. Downright hipsters, even. Some of them even wore brightly-colored winter coats, as opposed to the ubiquitous German black, navy or olive green. Graphic design - creative, pertinent, good graphic design - was everywhere.
Color on playgrounds
Color on buildings
Color in graffiti
Color in graffiti on buildings
We were often greeted in English in restaurants and shops it seemed not because our appearance screamed 'American', but because they were hip and worldly and greeted everyone else the same way. We heard English most commonly amongst people who were not American, but were international and so English was the common language. We overheard people being introduced to each other with cool-sounding job titles I didn't even know existed and connecting in ways you just don't see in public in other parts of Germany.
A super-cool, rentable office space made out of shipping containers
In addition to all the new, the colorful and the creative, there are astounding amounts of powerful history in Berlin as well. We've been to countless German cities with all kinds of history, but often it can make the place feel dragged down and stuck in the past, especially considering the kind of history it holds. Somehow, Berlin has become the ultimate city of past, present and the promise of the future. I couldn't help but wax poetic about what this city might hold for us.
The Brandenburg gate, once a gate to the city, is now a symbol of freedom after the fall of The Wall
The abandoned Tempelhof airport, where Deutsche Luft Hansa (now Lufthansa) was founded in 1926, is now a public park
The sometimes controversial but still affecting Memorial to the Murdered Jews in Europe
In a weird way, walking around Berlin gave us a feeling of home. It reminded us a little of San Francisco (fog, food, hip factor), a little of Wiesbaden (architecture, language) and a lot of what we wanted out of life. We didn't even bother with a pro-con list. We felt like we were home.
So until we make it back, we will be dreaming of:
Chilaquiles at Santa Maria
(a dish apparently so exotic, it confused the heck out of my auto-correct - what the hell is 'chula quilted'?!)
Banh Mis at Babanbè
The ramen at Yam Yam
The friendliness of expats in Berlin, who invited us to two separate Thanksgiving feasts before we'd even met them
Cool coffee shops
Even cooler street art
A Three Musketeers mentality (all for one and one for all)
Lovely apartment buildings (& maybe one to call our very own someday..)
The countless city parks (Bailey would rejoice!)
Farewell, Berlin! We'll be back, perhaps with a moving van...
Daily Drop Cap by Jessica Hische
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